A blend of Friulano, Malvasia and Ribolla Gialla, this opens with aromas of acacia flower, ripe yellow stone fruit, citrus zest and hazelnut. Fermented in large casks, the wine has a full-bodied palate offering butterscotch, coconut, ripe yellow apple and a honeyed almond note. This is a complex white made to accompany first and second courses as opposed to a fresh aperitivo.
A blend of Friulano, Malvasia and Ribolla Gialla, this opens with aromas of acacia flower, ripe yellow stone fruit, citrus zest and hazelnut. Fermented in large casks, the wine has a full-bodied palate offering butterscotch, coconut, ripe yellow apple and a honeyed almond note. This is a complex white made to accompany first and second courses as opposed to a fresh aperitivo.
A blend of Friulano, Malvasia and Ribolla Gialla, this opens with aromas of acacia flower, ripe yellow stone fruit, citrus zest and hazelnut. Fermented in large casks, the wine has a full-bodied palate offering butterscotch, coconut, ripe yellow apple and a honeyed almond note. This is a complex white made to accompany first and second courses as opposed to a fresh aperitivo.
A blend of Friulano, Malvasia and Ribolla Gialla, this opens with aromas of acacia flower, ripe yellow stone fruit, citrus zest and hazelnut. Fermented in large casks, the wine has a full-bodied palate offering butterscotch, coconut, ripe yellow apple and a honeyed almond note. This is a complex white made to accompany first and second courses as opposed to a fresh aperitivo.