Collaboration Series III is also Syrah, a blend of four clones, giving a meatier, less toasty wine than the Series II Syrah, but with the same imprint of Ciel du Cheval fruit. Flavors include various herbs and spices, green coffee, dark fruits, streaks of espresso and baker's chocolate. More complex flavors unravel as it breathes—streaks of licorice, smoke, graphite and earth.
Collaboration Series III is also Syrah, a blend of four clones, giving a meatier, less toasty wine than the Series II Syrah, but with the same imprint of Ciel du Cheval fruit. Flavors include various herbs and spices, green coffee, dark fruits, streaks of espresso and baker's chocolate. More complex flavors unravel as it breathes—streaks of licorice, smoke, graphite and earth.
Collaboration Series III is also Syrah, a blend of four clones, giving a meatier, less toasty wine than the Series II Syrah, but with the same imprint of Ciel du Cheval fruit. Flavors include various herbs and spices, green coffee, dark fruits, streaks of espresso and baker's chocolate. More complex flavors unravel as it breathes—streaks of licorice, smoke, graphite and earth.
Collaboration Series III is also Syrah, a blend of four clones, giving a meatier, less toasty wine than the Series II Syrah, but with the same imprint of Ciel du Cheval fruit. Flavors include various herbs and spices, green coffee, dark fruits, streaks of espresso and baker's chocolate. More complex flavors unravel as it breathes—streaks of licorice, smoke, graphite and earth.