This burnished-gold grappa offers ripe, slightly funky pineapple, coconut and vanilla aromas. The palate shows waxy honey, ripe tropical fruit, banana taffy and lychee, while the finish is clean, with a fleeting clove note and a final brush of honey. Made from the grapes used to make Franciacorta sparkling wine—Pinot Nero, Chardonnay and Pinot Bianco—and aged for 1 year in former sherry casks.
This burnished-gold grappa offers ripe, slightly funky pineapple, coconut and vanilla aromas. The palate shows waxy honey, ripe tropical fruit, banana taffy and lychee, while the finish is clean, with a fleeting clove note and a final brush of honey. Made from the grapes used to make Franciacorta sparkling wine—Pinot Nero, Chardonnay and Pinot Bianco—and aged for 1 year in former sherry casks.
This burnished-gold grappa offers ripe, slightly funky pineapple, coconut and vanilla aromas. The palate shows waxy honey, ripe tropical fruit, banana taffy and lychee, while the finish is clean, with a fleeting clove note and a final brush of honey. Made from the grapes used to make Franciacorta sparkling wine—Pinot Nero, Chardonnay and Pinot Bianco—and aged for 1 year in former sherry casks.
This burnished-gold grappa offers ripe, slightly funky pineapple, coconut and vanilla aromas. The palate shows waxy honey, ripe tropical fruit, banana taffy and lychee, while the finish is clean, with a fleeting clove note and a final brush of honey. Made from the grapes used to make Franciacorta sparkling wine—Pinot Nero, Chardonnay and Pinot Bianco—and aged for 1 year in former sherry casks.