Tangy Pippin apple and lemon flavors light up this dry, well-balanced and crisp-tasting wine. Tiny bubbles give a light, lifting texture while the fruit propels nicely into the finish. The base wine was 100% barrel fermented, using a rare combo of Arneis, Pinot Blanc and Pinot Gris grapes.
Tangy Pippin apple and lemon flavors light up this dry, well-balanced and crisp-tasting wine. Tiny bubbles give a light, lifting texture while the fruit propels nicely into the finish. The base wine was 100% barrel fermented, using a rare combo of Arneis, Pinot Blanc and Pinot Gris grapes.
Tangy Pippin apple and lemon flavors light up this dry, well-balanced and crisp-tasting wine. Tiny bubbles give a light, lifting texture while the fruit propels nicely into the finish. The base wine was 100% barrel fermented, using a rare combo of Arneis, Pinot Blanc and Pinot Gris grapes.
Tangy Pippin apple and lemon flavors light up this dry, well-balanced and crisp-tasting wine. Tiny bubbles give a light, lifting texture while the fruit propels nicely into the finish. The base wine was 100% barrel fermented, using a rare combo of Arneis, Pinot Blanc and Pinot Gris grapes.