Bottled at 18% residual sugar, this wine's most delicious quality is its fabulously rich sweetness, almost decadent in pale honey and apricot jam. Acidity is just fine, but what the wine needs is greater depth of fruity flavor.
Bottled at 18% residual sugar, this wine's most delicious quality is its fabulously rich sweetness, almost decadent in pale honey and apricot jam. Acidity is just fine, but what the wine needs is greater depth of fruity flavor.
Bottled at 18% residual sugar, this wine's most delicious quality is its fabulously rich sweetness, almost decadent in pale honey and apricot jam. Acidity is just fine, but what the wine needs is greater depth of fruity flavor.
Bottled at 18% residual sugar, this wine's most delicious quality is its fabulously rich sweetness, almost decadent in pale honey and apricot jam. Acidity is just fine, but what the wine needs is greater depth of fruity flavor.