Greenwood suggests cellaring this wine for four years but in the meantime it's more baked bread than earthy, red fruit and pretty high in acidity.
Greenwood suggests cellaring this wine for four years but in the meantime it's more baked bread than earthy, red fruit and pretty high in acidity.
Greenwood suggests cellaring this wine for four years but in the meantime it's more baked bread than earthy, red fruit and pretty high in acidity.
Greenwood suggests cellaring this wine for four years but in the meantime it's more baked bread than earthy, red fruit and pretty high in acidity.