Time in bottle has done nice things for this white, a blend of 85% Sauvignon Blanc (half of it fermented in oak) and 15% Sémillon. Caramel and vanilla dominate on the nose, with the palate crisp in fresh-squeezed lemon and tart apple, especially on the finish. The oak influence shows in positive ways, adding depth and creaminess to the texture.
Time in bottle has done nice things for this white, a blend of 85% Sauvignon Blanc (half of it fermented in oak) and 15% Sémillon. Caramel and vanilla dominate on the nose, with the palate crisp in fresh-squeezed lemon and tart apple, especially on the finish. The oak influence shows in positive ways, adding depth and creaminess to the texture.
Time in bottle has done nice things for this white, a blend of 85% Sauvignon Blanc (half of it fermented in oak) and 15% Sémillon. Caramel and vanilla dominate on the nose, with the palate crisp in fresh-squeezed lemon and tart apple, especially on the finish. The oak influence shows in positive ways, adding depth and creaminess to the texture.
Time in bottle has done nice things for this white, a blend of 85% Sauvignon Blanc (half of it fermented in oak) and 15% Sémillon. Caramel and vanilla dominate on the nose, with the palate crisp in fresh-squeezed lemon and tart apple, especially on the finish. The oak influence shows in positive ways, adding depth and creaminess to the texture.