Given time to ferment slowly in large oak casks, this wine offers golden color and a taste of baked apple and lemon pie. Tart in minerality, it's also fulsome in body and weight, finding a balance between flavor and buoyancy. It finishes with length and breadth.
Given time to ferment slowly in large oak casks, this wine offers golden color and a taste of baked apple and lemon pie. Tart in minerality, it's also fulsome in body and weight, finding a balance between flavor and buoyancy. It finishes with length and breadth.
Given time to ferment slowly in large oak casks, this wine offers golden color and a taste of baked apple and lemon pie. Tart in minerality, it's also fulsome in body and weight, finding a balance between flavor and buoyancy. It finishes with length and breadth.
Given time to ferment slowly in large oak casks, this wine offers golden color and a taste of baked apple and lemon pie. Tart in minerality, it's also fulsome in body and weight, finding a balance between flavor and buoyancy. It finishes with length and breadth.