Kudos to the winery for picking at low brix and for keeping the residual sugar so low so that the wine is absolutely dry. It lets the palate really appreciate the acid-brightened flavors of exotic fruits, wildflowers, and, especially, Asian spices. The wine could be more concentrated, but it's still a good sipper.
Kudos to the winery for picking at low brix and for keeping the residual sugar so low so that the wine is absolutely dry. It lets the palate really appreciate the acid-brightened flavors of exotic fruits, wildflowers, and, especially, Asian spices. The wine could be more concentrated, but it's still a good sipper.
Kudos to the winery for picking at low brix and for keeping the residual sugar so low so that the wine is absolutely dry. It lets the palate really appreciate the acid-brightened flavors of exotic fruits, wildflowers, and, especially, Asian spices. The wine could be more concentrated, but it's still a good sipper.
Kudos to the winery for picking at low brix and for keeping the residual sugar so low so that the wine is absolutely dry. It lets the palate really appreciate the acid-brightened flavors of exotic fruits, wildflowers, and, especially, Asian spices. The wine could be more concentrated, but it's still a good sipper.