The initial shock is of intense acidity. Only after a while, do the structure and the fruit show. It makes this an unbalanced wine, the structure out of kilter with the fruit.
The initial shock is of intense acidity. Only after a while, do the structure and the fruit show. It makes this an unbalanced wine, the structure out of kilter with the fruit.
The initial shock is of intense acidity. Only after a while, do the structure and the fruit show. It makes this an unbalanced wine, the structure out of kilter with the fruit.
The initial shock is of intense acidity. Only after a while, do the structure and the fruit show. It makes this an unbalanced wine, the structure out of kilter with the fruit.