Darker notions of rum-soaked sultanas and dried dates along with caramel insinuate themselves on nose and palate. They are kept in firm check by fresh acidity. This is made to accompany plum puddings, richly fruited cakes and desserts where dried fruits and caramel figure.
Darker notions of rum-soaked sultanas and dried dates along with caramel insinuate themselves on nose and palate. They are kept in firm check by fresh acidity. This is made to accompany plum puddings, richly fruited cakes and desserts where dried fruits and caramel figure.
Darker notions of rum-soaked sultanas and dried dates along with caramel insinuate themselves on nose and palate. They are kept in firm check by fresh acidity. This is made to accompany plum puddings, richly fruited cakes and desserts where dried fruits and caramel figure.
Darker notions of rum-soaked sultanas and dried dates along with caramel insinuate themselves on nose and palate. They are kept in firm check by fresh acidity. This is made to accompany plum puddings, richly fruited cakes and desserts where dried fruits and caramel figure.