Juicy red currant, tangy sumac and a touch of clove and licorice show on the nose of this 50-50 blend of Zinfandel and Cabernet Sauvignon. It's tangy with black-plum skin and balsamic strawberry sauce on the palate, lifted by a pinch of white pepper.
Juicy red currant, tangy sumac and a touch of clove and licorice show on the nose of this 50-50 blend of Zinfandel and Cabernet Sauvignon. It's tangy with black-plum skin and balsamic strawberry sauce on the palate, lifted by a pinch of white pepper.
Juicy red currant, tangy sumac and a touch of clove and licorice show on the nose of this 50-50 blend of Zinfandel and Cabernet Sauvignon. It's tangy with black-plum skin and balsamic strawberry sauce on the palate, lifted by a pinch of white pepper.
Juicy red currant, tangy sumac and a touch of clove and licorice show on the nose of this 50-50 blend of Zinfandel and Cabernet Sauvignon. It's tangy with black-plum skin and balsamic strawberry sauce on the palate, lifted by a pinch of white pepper.