Pronounced cinnamon shadings accent complex smoke, earth and stable aromas that would make a Burgundian proud. On the palate, subtle Asian spice and overt chocolate accents complement the deep black cherry fruit. The long, juicy, peppery finish has tannins to lose. Drink now–2008. Editors' Choice.
Pronounced cinnamon shadings accent complex smoke, earth and stable aromas that would make a Burgundian proud. On the palate, subtle Asian spice and overt chocolate accents complement the deep black cherry fruit. The long, juicy, peppery finish has tannins to lose. Drink now–2008. Editors' Choice.
Pronounced cinnamon shadings accent complex smoke, earth and stable aromas that would make a Burgundian proud. On the palate, subtle Asian spice and overt chocolate accents complement the deep black cherry fruit. The long, juicy, peppery finish has tannins to lose. Drink now–2008. Editors' Choice.
Pronounced cinnamon shadings accent complex smoke, earth and stable aromas that would make a Burgundian proud. On the palate, subtle Asian spice and overt chocolate accents complement the deep black cherry fruit. The long, juicy, peppery finish has tannins to lose. Drink now–2008. Editors' Choice.