This limited-edition vodka is “inspired by the Bay Area fog,” the producer says. The base is distilled from a Chenin Blanc and Viognier blend from California's Pine Ridge Vineyards, then cut with water sourced from Hangar 1's “fog catchers.” The finished vodka is remarkably silky and layers a distinctly fruity note with earthy unsweetened chocolate, finishing lightly with a dusting of lemon-pepper.
This limited-edition vodka is “inspired by the Bay Area fog,” the producer says. The base is distilled from a Chenin Blanc and Viognier blend from California's Pine Ridge Vineyards, then cut with water sourced from Hangar 1's “fog catchers.” The finished vodka is remarkably silky and layers a distinctly fruity note with earthy unsweetened chocolate, finishing lightly with a dusting of lemon-pepper.
This limited-edition vodka is “inspired by the Bay Area fog,” the producer says. The base is distilled from a Chenin Blanc and Viognier blend from California's Pine Ridge Vineyards, then cut with water sourced from Hangar 1's “fog catchers.” The finished vodka is remarkably silky and layers a distinctly fruity note with earthy unsweetened chocolate, finishing lightly with a dusting of lemon-pepper.
This limited-edition vodka is “inspired by the Bay Area fog,” the producer says. The base is distilled from a Chenin Blanc and Viognier blend from California's Pine Ridge Vineyards, then cut with water sourced from Hangar 1's “fog catchers.” The finished vodka is remarkably silky and layers a distinctly fruity note with earthy unsweetened chocolate, finishing lightly with a dusting of lemon-pepper.