A shade lighter than marmalade, this wine sees some skin contact and partial maturation in French oak puncheons. After much swirling, a reductive wet hay and barnyard funk make room for more appealing wildflower and spice notes. The palate wants for a touch more acidity to freshen up the textural richness, but this nevertheless would make an intriguing food pairing. If you're a wild wine fan, this will appeal, otherwise either try the previous vintage or give it more time in bottle.
A shade lighter than marmalade, this wine sees some skin contact and partial maturation in French oak puncheons. After much swirling, a reductive wet hay and barnyard funk make room for more appealing wildflower and spice notes. The palate wants for a touch more acidity to freshen up the textural richness, but this nevertheless would make an intriguing food pairing. If you're a wild wine fan, this will appeal, otherwise either try the previous vintage or give it more time in bottle.
A shade lighter than marmalade, this wine sees some skin contact and partial maturation in French oak puncheons. After much swirling, a reductive wet hay and barnyard funk make room for more appealing wildflower and spice notes. The palate wants for a touch more acidity to freshen up the textural richness, but this nevertheless would make an intriguing food pairing. If you're a wild wine fan, this will appeal, otherwise either try the previous vintage or give it more time in bottle.
A shade lighter than marmalade, this wine sees some skin contact and partial maturation in French oak puncheons. After much swirling, a reductive wet hay and barnyard funk make room for more appealing wildflower and spice notes. The palate wants for a touch more acidity to freshen up the textural richness, but this nevertheless would make an intriguing food pairing. If you're a wild wine fan, this will appeal, otherwise either try the previous vintage or give it more time in bottle.