• 89 Points
    Hans Igler 2002 Ab Ericio Red (Burgenland)

    Igler's top red is a blend of 40% Merlot, 40% Blaufränkisch and 20% Zweigelt, aged in oak for 21 months. The result is a wine redolent of cherries, tobacco and spice with a creamy, supple mouthfeel. Flavors lean toward cigar box and vanilla, with just enough cherry fruit in support. Drink now. Imported by Magellan Wine Imports.

    — J.C. Published 3/1/2006
  • 89 Points
    Hans Igler 2002 Ab Ericio Red (Burgenland)

    Igler's top red is a blend of 40% Merlot, 40% Blaufränkisch and 20% Zweigelt, aged in oak for 21 months. The result is a wine redolent of cherries, tobacco and spice with a creamy, supple mouthfeel. Flavors lean toward cigar box and vanilla, with just enough cherry fruit in support. Drink now. Imported by Magellan Wine Imports.

    — J.C. Published 3/1/2006
  • 89 Points
    Hans Igler 2002 Ab Ericio Red (Burgenland)

    Igler's top red is a blend of 40% Merlot, 40% Blaufränkisch and 20% Zweigelt, aged in oak for 21 months. The result is a wine redolent of cherries, tobacco and spice with a creamy, supple mouthfeel. Flavors lean toward cigar box and vanilla, with just enough cherry fruit in support. Drink now. Imported by Magellan Wine Imports.

    — J.C. Published 3/1/2006
  • 89 Points
    Hans Igler 2002 Ab Ericio Red (Burgenland)

    Igler's top red is a blend of 40% Merlot, 40% Blaufränkisch and 20% Zweigelt, aged in oak for 21 months. The result is a wine redolent of cherries, tobacco and spice with a creamy, supple mouthfeel. Flavors lean toward cigar box and vanilla, with just enough cherry fruit in support. Drink now. Imported by Magellan Wine Imports.

    — J.C. Published 3/1/2006