An easy drinking, lightly colored wine, it offers bright red fruit, white pepper and a bit of green pepper on the nose. These are followed by cranberry, cherry and strawberry on the palate, bolstered by a pinch of green herbs. Often served slightly chilled, it's best served alongside Argentinian barbecue on the polo field—such as the Happy Canyon one owned by the brand's founder Thomas Barrack.
An easy drinking, lightly colored wine, it offers bright red fruit, white pepper and a bit of green pepper on the nose. These are followed by cranberry, cherry and strawberry on the palate, bolstered by a pinch of green herbs. Often served slightly chilled, it's best served alongside Argentinian barbecue on the polo field—such as the Happy Canyon one owned by the brand's founder Thomas Barrack.
An easy drinking, lightly colored wine, it offers bright red fruit, white pepper and a bit of green pepper on the nose. These are followed by cranberry, cherry and strawberry on the palate, bolstered by a pinch of green herbs. Often served slightly chilled, it's best served alongside Argentinian barbecue on the polo field—such as the Happy Canyon one owned by the brand's founder Thomas Barrack.
An easy drinking, lightly colored wine, it offers bright red fruit, white pepper and a bit of green pepper on the nose. These are followed by cranberry, cherry and strawberry on the palate, bolstered by a pinch of green herbs. Often served slightly chilled, it's best served alongside Argentinian barbecue on the polo field—such as the Happy Canyon one owned by the brand's founder Thomas Barrack.