Opens with a inky nose of tart black fruits, a spice-herb element and saddle leather—with a definite horse-stable note some tasters found complex, others just rough. The dark toasty-earthy palate has a soft, even mouthfeel, and it finishes with espresso, earth and an almost bitter note.
Opens with a inky nose of tart black fruits, a spice-herb element and saddle leather—with a definite horse-stable note some tasters found complex, others just rough. The dark toasty-earthy palate has a soft, even mouthfeel, and it finishes with espresso, earth and an almost bitter note.
Opens with a inky nose of tart black fruits, a spice-herb element and saddle leather—with a definite horse-stable note some tasters found complex, others just rough. The dark toasty-earthy palate has a soft, even mouthfeel, and it finishes with espresso, earth and an almost bitter note.
Opens with a inky nose of tart black fruits, a spice-herb element and saddle leather—with a definite horse-stable note some tasters found complex, others just rough. The dark toasty-earthy palate has a soft, even mouthfeel, and it finishes with espresso, earth and an almost bitter note.