• 98 Points
    Harlan Estate 2003 Red (Napa Valley)

    Another spectacular Harlan hits the market. It shows the earthy quality that marks wines off the estate, with an aroma suggesting a warm bale of hay under the summer sun, a sweet straw and bay laurel scent that adds savory richness to the cherry, blackberry and chocolate flavors. As usual, the tannins are virtual perfection, at once sweet and firm, dense and fine, perfectly in balance with all the fruit and new oak. So young now, a fat little baby of a wine that's irresistible, but will hold and improve well beyond its tenth birthday.

    — S.H. Published 2/1/2007
  • 98 Points
    Harlan Estate 2003 Red (Napa Valley)

    Another spectacular Harlan hits the market. It shows the earthy quality that marks wines off the estate, with an aroma suggesting a warm bale of hay under the summer sun, a sweet straw and bay laurel scent that adds savory richness to the cherry, blackberry and chocolate flavors. As usual, the tannins are virtual perfection, at once sweet and firm, dense and fine, perfectly in balance with all the fruit and new oak. So young now, a fat little baby of a wine that's irresistible, but will hold and improve well beyond its tenth birthday.

    — S.H. Published 2/1/2007
  • 98 Points
    Harlan Estate 2003 Red (Napa Valley)

    Another spectacular Harlan hits the market. It shows the earthy quality that marks wines off the estate, with an aroma suggesting a warm bale of hay under the summer sun, a sweet straw and bay laurel scent that adds savory richness to the cherry, blackberry and chocolate flavors. As usual, the tannins are virtual perfection, at once sweet and firm, dense and fine, perfectly in balance with all the fruit and new oak. So young now, a fat little baby of a wine that's irresistible, but will hold and improve well beyond its tenth birthday.

    — S.H. Published 2/1/2007
  • 98 Points
    Harlan Estate 2003 Red (Napa Valley)

    Another spectacular Harlan hits the market. It shows the earthy quality that marks wines off the estate, with an aroma suggesting a warm bale of hay under the summer sun, a sweet straw and bay laurel scent that adds savory richness to the cherry, blackberry and chocolate flavors. As usual, the tannins are virtual perfection, at once sweet and firm, dense and fine, perfectly in balance with all the fruit and new oak. So young now, a fat little baby of a wine that's irresistible, but will hold and improve well beyond its tenth birthday.

    — S.H. Published 2/1/2007