This is a blend of four unique saisons, each one brewed by a different Harpoon brewer using different styles and ingredients. One features spices like coriander and white peppercorn, and a second uses East Kent Goldings hops. A third was made with American hops, and a fourth brewed with a Trappist yeast strain. The resulting blend is remarkably clean and direct despite the chaotic concept. Overall, it's refreshing and lightly spiced. The nose offers upfront aromas of lemon and fresh hops, with subtle accents of white pepper and yeasty spice. The palate delivers more of the same, but with a grounding core of clean malt and barely ripe stone-fruit flavors.
This is a blend of four unique saisons, each one brewed by a different Harpoon brewer using different styles and ingredients. One features spices like coriander and white peppercorn, and a second uses East Kent Goldings hops. A third was made with American hops, and a fourth brewed with a Trappist yeast strain. The resulting blend is remarkably clean and direct despite the chaotic concept. Overall, it's refreshing and lightly spiced. The nose offers upfront aromas of lemon and fresh hops, with subtle accents of white pepper and yeasty spice. The palate delivers more of the same, but with a grounding core of clean malt and barely ripe stone-fruit flavors.
This is a blend of four unique saisons, each one brewed by a different Harpoon brewer using different styles and ingredients. One features spices like coriander and white peppercorn, and a second uses East Kent Goldings hops. A third was made with American hops, and a fourth brewed with a Trappist yeast strain. The resulting blend is remarkably clean and direct despite the chaotic concept. Overall, it's refreshing and lightly spiced. The nose offers upfront aromas of lemon and fresh hops, with subtle accents of white pepper and yeasty spice. The palate delivers more of the same, but with a grounding core of clean malt and barely ripe stone-fruit flavors.
This is a blend of four unique saisons, each one brewed by a different Harpoon brewer using different styles and ingredients. One features spices like coriander and white peppercorn, and a second uses East Kent Goldings hops. A third was made with American hops, and a fourth brewed with a Trappist yeast strain. The resulting blend is remarkably clean and direct despite the chaotic concept. Overall, it's refreshing and lightly spiced. The nose offers upfront aromas of lemon and fresh hops, with subtle accents of white pepper and yeasty spice. The palate delivers more of the same, but with a grounding core of clean malt and barely ripe stone-fruit flavors.