Dusty sage, earth and leather exude out of 100-plus-year-old vines from this famous dry-farmed site in the heart of the appellation. The fruit is intensely brambly and feral, a mix of blackberry, black cherry and dark fig with dustings of cocoa powder and clove.
Dusty sage, earth and leather exude out of 100-plus-year-old vines from this famous dry-farmed site in the heart of the appellation. The fruit is intensely brambly and feral, a mix of blackberry, black cherry and dark fig with dustings of cocoa powder and clove.
Dusty sage, earth and leather exude out of 100-plus-year-old vines from this famous dry-farmed site in the heart of the appellation. The fruit is intensely brambly and feral, a mix of blackberry, black cherry and dark fig with dustings of cocoa powder and clove.
Dusty sage, earth and leather exude out of 100-plus-year-old vines from this famous dry-farmed site in the heart of the appellation. The fruit is intensely brambly and feral, a mix of blackberry, black cherry and dark fig with dustings of cocoa powder and clove.