Crack the lobster and crab, sauté the scallops, bring on the wild mushroom risotto. This glamorous Chard will rise to the occasion with the best foods. It's got it all: crisp acidity, a fine minerality, rich oaky influence and above all massive tropical fruit, pear and Meyer lemon flavors, with a crunchy minerality. Grows more fascinating as it warms in the glass.
Crack the lobster and crab, sauté the scallops, bring on the wild mushroom risotto. This glamorous Chard will rise to the occasion with the best foods. It's got it all: crisp acidity, a fine minerality, rich oaky influence and above all massive tropical fruit, pear and Meyer lemon flavors, with a crunchy minerality. Grows more fascinating as it warms in the glass.
Crack the lobster and crab, sauté the scallops, bring on the wild mushroom risotto. This glamorous Chard will rise to the occasion with the best foods. It's got it all: crisp acidity, a fine minerality, rich oaky influence and above all massive tropical fruit, pear and Meyer lemon flavors, with a crunchy minerality. Grows more fascinating as it warms in the glass.
Crack the lobster and crab, sauté the scallops, bring on the wild mushroom risotto. This glamorous Chard will rise to the occasion with the best foods. It's got it all: crisp acidity, a fine minerality, rich oaky influence and above all massive tropical fruit, pear and Meyer lemon flavors, with a crunchy minerality. Grows more fascinating as it warms in the glass.