Hints of exotic spice—black pepper and curry leaf—accentuate concentrated floral and stone-fruit nectar notes on the nose and palate of this semidry Pinot Gris. While voluptuous in body, it's balanced by a delicately sugar-laced midpalate and a bracing hit of tea leaf astringency on the finish.
Hints of exotic spice—black pepper and curry leaf—accentuate concentrated floral and stone-fruit nectar notes on the nose and palate of this semidry Pinot Gris. While voluptuous in body, it's balanced by a delicately sugar-laced midpalate and a bracing hit of tea leaf astringency on the finish.
Hints of exotic spice—black pepper and curry leaf—accentuate concentrated floral and stone-fruit nectar notes on the nose and palate of this semidry Pinot Gris. While voluptuous in body, it's balanced by a delicately sugar-laced midpalate and a bracing hit of tea leaf astringency on the finish.
Hints of exotic spice—black pepper and curry leaf—accentuate concentrated floral and stone-fruit nectar notes on the nose and palate of this semidry Pinot Gris. While voluptuous in body, it's balanced by a delicately sugar-laced midpalate and a bracing hit of tea leaf astringency on the finish.