An overpowering aroma of cured meat on the nose recalls walking into an Italian deli, something one associates more readily with Cal-Ital varieties. Super tannic on the palate, the wine is slightly bitter and perhaps underripe.
An overpowering aroma of cured meat on the nose recalls walking into an Italian deli, something one associates more readily with Cal-Ital varieties. Super tannic on the palate, the wine is slightly bitter and perhaps underripe.
An overpowering aroma of cured meat on the nose recalls walking into an Italian deli, something one associates more readily with Cal-Ital varieties. Super tannic on the palate, the wine is slightly bitter and perhaps underripe.
An overpowering aroma of cured meat on the nose recalls walking into an Italian deli, something one associates more readily with Cal-Ital varieties. Super tannic on the palate, the wine is slightly bitter and perhaps underripe.