Old vines have produced a superconcentrated and ripe wine. It has notes of toast, spice and yellow fruit as well as bright acidity. With its structure, depth of flavor and density, it should age well over 3–4 years.
Old vines have produced a superconcentrated and ripe wine. It has notes of toast, spice and yellow fruit as well as bright acidity. With its structure, depth of flavor and density, it should age well over 3–4 years.
Old vines have produced a superconcentrated and ripe wine. It has notes of toast, spice and yellow fruit as well as bright acidity. With its structure, depth of flavor and density, it should age well over 3–4 years.
Old vines have produced a superconcentrated and ripe wine. It has notes of toast, spice and yellow fruit as well as bright acidity. With its structure, depth of flavor and density, it should age well over 3–4 years.