In hommage to the man who pioneered the use of oak to ferment Sauvignon Blanc, this wood-fermented and matured wine is only produced in the best years. It is rich and just toasty, but equally about the structured mineral texture and ripe citrus. It is a wine to age, so drink from 2018.
In hommage to the man who pioneered the use of oak to ferment Sauvignon Blanc, this wood-fermented and matured wine is only produced in the best years. It is rich and just toasty, but equally about the structured mineral texture and ripe citrus. It is a wine to age, so drink from 2018.
In hommage to the man who pioneered the use of oak to ferment Sauvignon Blanc, this wood-fermented and matured wine is only produced in the best years. It is rich and just toasty, but equally about the structured mineral texture and ripe citrus. It is a wine to age, so drink from 2018.
In hommage to the man who pioneered the use of oak to ferment Sauvignon Blanc, this wood-fermented and matured wine is only produced in the best years. It is rich and just toasty, but equally about the structured mineral texture and ripe citrus. It is a wine to age, so drink from 2018.