A touch of fennel seed joins the notions of freshly cut red-apple peel on the nose. The palate comes in with lemon oil that suffuses the entire palate, bathing the dry, lithe but toned body in lemony light. The finish is long and intense.
A touch of fennel seed joins the notions of freshly cut red-apple peel on the nose. The palate comes in with lemon oil that suffuses the entire palate, bathing the dry, lithe but toned body in lemony light. The finish is long and intense.
A touch of fennel seed joins the notions of freshly cut red-apple peel on the nose. The palate comes in with lemon oil that suffuses the entire palate, bathing the dry, lithe but toned body in lemony light. The finish is long and intense.
A touch of fennel seed joins the notions of freshly cut red-apple peel on the nose. The palate comes in with lemon oil that suffuses the entire palate, bathing the dry, lithe but toned body in lemony light. The finish is long and intense.