Winemaker Pierre Jehan's interpretation of Corton-Charlemagne for Henri de Villamont is to retain great fruit, but not to produce a wine with too much weight. The advantage is rich wine, with spicy pear and ripe yellow fruits, but with a great bounce of acidity.
Winemaker Pierre Jehan's interpretation of Corton-Charlemagne for Henri de Villamont is to retain great fruit, but not to produce a wine with too much weight. The advantage is rich wine, with spicy pear and ripe yellow fruits, but with a great bounce of acidity.
Winemaker Pierre Jehan's interpretation of Corton-Charlemagne for Henri de Villamont is to retain great fruit, but not to produce a wine with too much weight. The advantage is rich wine, with spicy pear and ripe yellow fruits, but with a great bounce of acidity.
Winemaker Pierre Jehan's interpretation of Corton-Charlemagne for Henri de Villamont is to retain great fruit, but not to produce a wine with too much weight. The advantage is rich wine, with spicy pear and ripe yellow fruits, but with a great bounce of acidity.