This full-bodied red blend is a soft-edged, hug-in-a-glass kind of wine that feels opulent without being jammy. It leads with a nose of baked plum pie with an oatmeal crust, etched with ground pepper and spice, mocha and damp earth characters. The palate is plush but reined in by soft, sandy tannins and a juicy fruit finish. Drink now–2027.
This full-bodied red blend is a soft-edged, hug-in-a-glass kind of wine that feels opulent without being jammy. It leads with a nose of baked plum pie with an oatmeal crust, etched with ground pepper and spice, mocha and damp earth characters. The palate is plush but reined in by soft, sandy tannins and a juicy fruit finish. Drink now–2027.
This full-bodied red blend is a soft-edged, hug-in-a-glass kind of wine that feels opulent without being jammy. It leads with a nose of baked plum pie with an oatmeal crust, etched with ground pepper and spice, mocha and damp earth characters. The palate is plush but reined in by soft, sandy tannins and a juicy fruit finish. Drink now–2027.
This full-bodied red blend is a soft-edged, hug-in-a-glass kind of wine that feels opulent without being jammy. It leads with a nose of baked plum pie with an oatmeal crust, etched with ground pepper and spice, mocha and damp earth characters. The palate is plush but reined in by soft, sandy tannins and a juicy fruit finish. Drink now–2027.