Readers fortunate enough to latch onto a bottle of the fewer than 300 imported to the U.S. will find themselves with a super bottle of Shiraz that manages to deliver great flavor intensity without relying on excessive weight. Notes of cracked black pepper and herbal nuances add complexity to the liquorous blackberry aromas, building in spicy intensity through the anise-inflected finish. Approachable now, but should drink well through at least 2015.
Readers fortunate enough to latch onto a bottle of the fewer than 300 imported to the U.S. will find themselves with a super bottle of Shiraz that manages to deliver great flavor intensity without relying on excessive weight. Notes of cracked black pepper and herbal nuances add complexity to the liquorous blackberry aromas, building in spicy intensity through the anise-inflected finish. Approachable now, but should drink well through at least 2015.
Readers fortunate enough to latch onto a bottle of the fewer than 300 imported to the U.S. will find themselves with a super bottle of Shiraz that manages to deliver great flavor intensity without relying on excessive weight. Notes of cracked black pepper and herbal nuances add complexity to the liquorous blackberry aromas, building in spicy intensity through the anise-inflected finish. Approachable now, but should drink well through at least 2015.
Readers fortunate enough to latch onto a bottle of the fewer than 300 imported to the U.S. will find themselves with a super bottle of Shiraz that manages to deliver great flavor intensity without relying on excessive weight. Notes of cracked black pepper and herbal nuances add complexity to the liquorous blackberry aromas, building in spicy intensity through the anise-inflected finish. Approachable now, but should drink well through at least 2015.