From vines planted in 1912, this has been an icon of South Australia Shiaz since 1952, when it was first bottled as a single-vineyard wine. Menthol and vanilla notes frame black cherries and cassis on the nose, while the palate reveals supple tannins and meaty, savory complexities. The finish is softly dusty, fine and long. Drink now–2030.
From vines planted in 1912, this has been an icon of South Australia Shiaz since 1952, when it was first bottled as a single-vineyard wine. Menthol and vanilla notes frame black cherries and cassis on the nose, while the palate reveals supple tannins and meaty, savory complexities. The finish is softly dusty, fine and long. Drink now–2030.
From vines planted in 1912, this has been an icon of South Australia Shiaz since 1952, when it was first bottled as a single-vineyard wine. Menthol and vanilla notes frame black cherries and cassis on the nose, while the palate reveals supple tannins and meaty, savory complexities. The finish is softly dusty, fine and long. Drink now–2030.
From vines planted in 1912, this has been an icon of South Australia Shiaz since 1952, when it was first bottled as a single-vineyard wine. Menthol and vanilla notes frame black cherries and cassis on the nose, while the palate reveals supple tannins and meaty, savory complexities. The finish is softly dusty, fine and long. Drink now–2030.