Aged in clay amphorae, the wine has a dense structure that comes from the attractive oxidation as well as the fruit of the wine. Blueberry flavors have a juicy, crunchy character and the wine will soften further over the next few months. Drink from late 2020.
Aged in clay amphorae, the wine has a dense structure that comes from the attractive oxidation as well as the fruit of the wine. Blueberry flavors have a juicy, crunchy character and the wine will soften further over the next few months. Drink from late 2020.
Aged in clay amphorae, the wine has a dense structure that comes from the attractive oxidation as well as the fruit of the wine. Blueberry flavors have a juicy, crunchy character and the wine will soften further over the next few months. Drink from late 2020.
Aged in clay amphorae, the wine has a dense structure that comes from the attractive oxidation as well as the fruit of the wine. Blueberry flavors have a juicy, crunchy character and the wine will soften further over the next few months. Drink from late 2020.