Fermented in amphorae, the wine revels in its light oxidation. Softened by this effect on the natural fruitiness of the wine, the texture is rounded, while leaving room for the citrus edge. Drink the wine now.
Fermented in amphorae, the wine revels in its light oxidation. Softened by this effect on the natural fruitiness of the wine, the texture is rounded, while leaving room for the citrus edge. Drink the wine now.
Fermented in amphorae, the wine revels in its light oxidation. Softened by this effect on the natural fruitiness of the wine, the texture is rounded, while leaving room for the citrus edge. Drink the wine now.
Fermented in amphorae, the wine revels in its light oxidation. Softened by this effect on the natural fruitiness of the wine, the texture is rounded, while leaving room for the citrus edge. Drink the wine now.