Fermented only with natural yeasts, the wine is then aged in traditional clay amphorae. That gives a slight oxidative effect, which fills out the texture with a nutty flavor as well as perfumed white fruits. Drink from 2020.
Fermented only with natural yeasts, the wine is then aged in traditional clay amphorae. That gives a slight oxidative effect, which fills out the texture with a nutty flavor as well as perfumed white fruits. Drink from 2020.
Fermented only with natural yeasts, the wine is then aged in traditional clay amphorae. That gives a slight oxidative effect, which fills out the texture with a nutty flavor as well as perfumed white fruits. Drink from 2020.
Fermented only with natural yeasts, the wine is then aged in traditional clay amphorae. That gives a slight oxidative effect, which fills out the texture with a nutty flavor as well as perfumed white fruits. Drink from 2020.