Aged in amphorae, the wine was made naturally with wild yeast. The result is a fine textured, fruity wine with a strongly juicy character as well as light tannins. The wine should be deliciously ready from 2021.
Aged in amphorae, the wine was made naturally with wild yeast. The result is a fine textured, fruity wine with a strongly juicy character as well as light tannins. The wine should be deliciously ready from 2021.
Aged in amphorae, the wine was made naturally with wild yeast. The result is a fine textured, fruity wine with a strongly juicy character as well as light tannins. The wine should be deliciously ready from 2021.
Aged in amphorae, the wine was made naturally with wild yeast. The result is a fine textured, fruity wine with a strongly juicy character as well as light tannins. The wine should be deliciously ready from 2021.