The latest vintage of one of Portugal's new classics is supremely rich, its black plum skin fruits—spiced with wood, cocoa and cinnamon—riding over structured tannins and sweet acidity. This is a finely crafted wine, expressing the warmth and generosity of the Alentejo and yet retaining elegance.
The latest vintage of one of Portugal's new classics is supremely rich, its black plum skin fruits—spiced with wood, cocoa and cinnamon—riding over structured tannins and sweet acidity. This is a finely crafted wine, expressing the warmth and generosity of the Alentejo and yet retaining elegance.
The latest vintage of one of Portugal's new classics is supremely rich, its black plum skin fruits—spiced with wood, cocoa and cinnamon—riding over structured tannins and sweet acidity. This is a finely crafted wine, expressing the warmth and generosity of the Alentejo and yet retaining elegance.
The latest vintage of one of Portugal's new classics is supremely rich, its black plum skin fruits—spiced with wood, cocoa and cinnamon—riding over structured tannins and sweet acidity. This is a finely crafted wine, expressing the warmth and generosity of the Alentejo and yet retaining elegance.