Russell From's wines showcase the rich style that's made Paso Robles famous, and this blend of 37% Syrah, 28% Grenache, 25% Mourvèdre and 10% Tannat is a great example. Smoky aromas of black plum, boysenberry, charred wood and tar lead into a chocolate-laced palate of roasted blackberry and plum jelly dusted with smoked beef, teriyaki and a butterscotch finish.
Russell From's wines showcase the rich style that's made Paso Robles famous, and this blend of 37% Syrah, 28% Grenache, 25% Mourvèdre and 10% Tannat is a great example. Smoky aromas of black plum, boysenberry, charred wood and tar lead into a chocolate-laced palate of roasted blackberry and plum jelly dusted with smoked beef, teriyaki and a butterscotch finish.
Russell From's wines showcase the rich style that's made Paso Robles famous, and this blend of 37% Syrah, 28% Grenache, 25% Mourvèdre and 10% Tannat is a great example. Smoky aromas of black plum, boysenberry, charred wood and tar lead into a chocolate-laced palate of roasted blackberry and plum jelly dusted with smoked beef, teriyaki and a butterscotch finish.
Russell From's wines showcase the rich style that's made Paso Robles famous, and this blend of 37% Syrah, 28% Grenache, 25% Mourvèdre and 10% Tannat is a great example. Smoky aromas of black plum, boysenberry, charred wood and tar lead into a chocolate-laced palate of roasted blackberry and plum jelly dusted with smoked beef, teriyaki and a butterscotch finish.