A tannic intensity makes this full-bodied wine a candidate for further aging. It shows spicy, oaky aromas, ripe plum and cherry flavors, and a vivid sense of tooth-drying tannins that are typical of young Cabernet Sauvignon. While it could pair well now with beef short ribs or osso buco, it should mellow after 2018.
A tannic intensity makes this full-bodied wine a candidate for further aging. It shows spicy, oaky aromas, ripe plum and cherry flavors, and a vivid sense of tooth-drying tannins that are typical of young Cabernet Sauvignon. While it could pair well now with beef short ribs or osso buco, it should mellow after 2018.
A tannic intensity makes this full-bodied wine a candidate for further aging. It shows spicy, oaky aromas, ripe plum and cherry flavors, and a vivid sense of tooth-drying tannins that are typical of young Cabernet Sauvignon. While it could pair well now with beef short ribs or osso buco, it should mellow after 2018.
A tannic intensity makes this full-bodied wine a candidate for further aging. It shows spicy, oaky aromas, ripe plum and cherry flavors, and a vivid sense of tooth-drying tannins that are typical of young Cabernet Sauvignon. While it could pair well now with beef short ribs or osso buco, it should mellow after 2018.