A 100% Cabernet Sauvignon made in small amounts from multiple vineyards, including Beckstoffer Missouri Hopper in Oakville and the Somerston Vineyard on the eastern edges of the Napa Valley. Rich and concentrated in black plum and berry, this is a supple wine that's highlighted by a seasoning of dusty tannins and coconut shavings. The finish is awash in chocolate and cinnamon.
A 100% Cabernet Sauvignon made in small amounts from multiple vineyards, including Beckstoffer Missouri Hopper in Oakville and the Somerston Vineyard on the eastern edges of the Napa Valley. Rich and concentrated in black plum and berry, this is a supple wine that's highlighted by a seasoning of dusty tannins and coconut shavings. The finish is awash in chocolate and cinnamon.
A 100% Cabernet Sauvignon made in small amounts from multiple vineyards, including Beckstoffer Missouri Hopper in Oakville and the Somerston Vineyard on the eastern edges of the Napa Valley. Rich and concentrated in black plum and berry, this is a supple wine that's highlighted by a seasoning of dusty tannins and coconut shavings. The finish is awash in chocolate and cinnamon.
A 100% Cabernet Sauvignon made in small amounts from multiple vineyards, including Beckstoffer Missouri Hopper in Oakville and the Somerston Vineyard on the eastern edges of the Napa Valley. Rich and concentrated in black plum and berry, this is a supple wine that's highlighted by a seasoning of dusty tannins and coconut shavings. The finish is awash in chocolate and cinnamon.