Three years of barrel time yields a light-gold whiskey with fresh, fruity notes that evoke apples, pears and lychees, a faint smoky flavor and a sprinkling of ginger. Particularly food friendly, this light, soft whisky could be sipped alongside bread and aged cheeses, or savory bites like smoked salmon.
Three years of barrel time yields a light-gold whiskey with fresh, fruity notes that evoke apples, pears and lychees, a faint smoky flavor and a sprinkling of ginger. Particularly food friendly, this light, soft whisky could be sipped alongside bread and aged cheeses, or savory bites like smoked salmon.
Three years of barrel time yields a light-gold whiskey with fresh, fruity notes that evoke apples, pears and lychees, a faint smoky flavor and a sprinkling of ginger. Particularly food friendly, this light, soft whisky could be sipped alongside bread and aged cheeses, or savory bites like smoked salmon.
Three years of barrel time yields a light-gold whiskey with fresh, fruity notes that evoke apples, pears and lychees, a faint smoky flavor and a sprinkling of ginger. Particularly food friendly, this light, soft whisky could be sipped alongside bread and aged cheeses, or savory bites like smoked salmon.