Hogue is making a lot of Pinot Grigio, maybe the most in the state, done in a tart, high acid style with emphasis on fruit skin flavors—lemon zest, orange peel, pear skin and green apples. A fine food wine.
Hogue is making a lot of Pinot Grigio, maybe the most in the state, done in a tart, high acid style with emphasis on fruit skin flavors—lemon zest, orange peel, pear skin and green apples. A fine food wine.
Hogue is making a lot of Pinot Grigio, maybe the most in the state, done in a tart, high acid style with emphasis on fruit skin flavors—lemon zest, orange peel, pear skin and green apples. A fine food wine.
Hogue is making a lot of Pinot Grigio, maybe the most in the state, done in a tart, high acid style with emphasis on fruit skin flavors—lemon zest, orange peel, pear skin and green apples. A fine food wine.