It seems as if the emphasis is more on the oak than on the fruit. But the oak is darn tasty—toasty, vanillin and bringing all sorts of dried-spice complexities to the table. The wine is creamy and full enough to support the oak, even if the cherry-berry flavors do take a back seat. —J.C.
It seems as if the emphasis is more on the oak than on the fruit. But the oak is darn tasty—toasty, vanillin and bringing all sorts of dried-spice complexities to the table. The wine is creamy and full enough to support the oak, even if the cherry-berry flavors do take a back seat. —J.C.
It seems as if the emphasis is more on the oak than on the fruit. But the oak is darn tasty—toasty, vanillin and bringing all sorts of dried-spice complexities to the table. The wine is creamy and full enough to support the oak, even if the cherry-berry flavors do take a back seat. —J.C.
It seems as if the emphasis is more on the oak than on the fruit. But the oak is darn tasty—toasty, vanillin and bringing all sorts of dried-spice complexities to the table. The wine is creamy and full enough to support the oak, even if the cherry-berry flavors do take a back seat. —J.C.