Syrah doesn't get much more cool-climate than this, starting with piquant aromas of white and green peppercorns, crushed thyme, bay leaf and tart boysenberry fruit. The intense pepper dominates the palate, though a clean line of black-plum skin runs through the sip.
Syrah doesn't get much more cool-climate than this, starting with piquant aromas of white and green peppercorns, crushed thyme, bay leaf and tart boysenberry fruit. The intense pepper dominates the palate, though a clean line of black-plum skin runs through the sip.
Syrah doesn't get much more cool-climate than this, starting with piquant aromas of white and green peppercorns, crushed thyme, bay leaf and tart boysenberry fruit. The intense pepper dominates the palate, though a clean line of black-plum skin runs through the sip.
Syrah doesn't get much more cool-climate than this, starting with piquant aromas of white and green peppercorns, crushed thyme, bay leaf and tart boysenberry fruit. The intense pepper dominates the palate, though a clean line of black-plum skin runs through the sip.