Brown sugar, blackberry jam and caramelized wood flavors give this Barbera a candied taste. The tannins are strong, as you'd expect, and there's good acidity. Yet the wine struggles to rise above rusticity. Drink it now.
Brown sugar, blackberry jam and caramelized wood flavors give this Barbera a candied taste. The tannins are strong, as you'd expect, and there's good acidity. Yet the wine struggles to rise above rusticity. Drink it now.
Brown sugar, blackberry jam and caramelized wood flavors give this Barbera a candied taste. The tannins are strong, as you'd expect, and there's good acidity. Yet the wine struggles to rise above rusticity. Drink it now.
Brown sugar, blackberry jam and caramelized wood flavors give this Barbera a candied taste. The tannins are strong, as you'd expect, and there's good acidity. Yet the wine struggles to rise above rusticity. Drink it now.