Break out the pizza with tomato sauce and gooey, oily mozzarella. That's what this tough, gritty Bordeaux-style blend with added Sangiovese needs to soften and mellow. It's a good wine, ripe in berries and spices, but rustic.
Break out the pizza with tomato sauce and gooey, oily mozzarella. That's what this tough, gritty Bordeaux-style blend with added Sangiovese needs to soften and mellow. It's a good wine, ripe in berries and spices, but rustic.
Break out the pizza with tomato sauce and gooey, oily mozzarella. That's what this tough, gritty Bordeaux-style blend with added Sangiovese needs to soften and mellow. It's a good wine, ripe in berries and spices, but rustic.
Break out the pizza with tomato sauce and gooey, oily mozzarella. That's what this tough, gritty Bordeaux-style blend with added Sangiovese needs to soften and mellow. It's a good wine, ripe in berries and spices, but rustic.