Blending a majority of Cabernet Sauvignon with Cabernet Franc, Merlot and a pinch of Sangiovese, this wine was aged in both French and American oak for 17 months. Char and grilled meat flavors emphasize the significant tannin and herbaceous presence of cedar and clove.
Blending a majority of Cabernet Sauvignon with Cabernet Franc, Merlot and a pinch of Sangiovese, this wine was aged in both French and American oak for 17 months. Char and grilled meat flavors emphasize the significant tannin and herbaceous presence of cedar and clove.
Blending a majority of Cabernet Sauvignon with Cabernet Franc, Merlot and a pinch of Sangiovese, this wine was aged in both French and American oak for 17 months. Char and grilled meat flavors emphasize the significant tannin and herbaceous presence of cedar and clove.
Blending a majority of Cabernet Sauvignon with Cabernet Franc, Merlot and a pinch of Sangiovese, this wine was aged in both French and American oak for 17 months. Char and grilled meat flavors emphasize the significant tannin and herbaceous presence of cedar and clove.