The aromas are like putting your nose into a pepper grinder. Through that same grinder come aromas of charcuterie plate, funk, olive, wet stone, herb, flower and tobacco. The palate is arresting from the moment it hits your lips, intensely rich while remaining energetic and showing an incredible sense of balance to the fruit and savory flavors. There is a sense of seamlessness, where it's impossible to say where the finish starts or ends, and then the finish never stops. Best after 2023.
The aromas are like putting your nose into a pepper grinder. Through that same grinder come aromas of charcuterie plate, funk, olive, wet stone, herb, flower and tobacco. The palate is arresting from the moment it hits your lips, intensely rich while remaining energetic and showing an incredible sense of balance to the fruit and savory flavors. There is a sense of seamlessness, where it's impossible to say where the finish starts or ends, and then the finish never stops. Best after 2023.
The aromas are like putting your nose into a pepper grinder. Through that same grinder come aromas of charcuterie plate, funk, olive, wet stone, herb, flower and tobacco. The palate is arresting from the moment it hits your lips, intensely rich while remaining energetic and showing an incredible sense of balance to the fruit and savory flavors. There is a sense of seamlessness, where it's impossible to say where the finish starts or ends, and then the finish never stops. Best after 2023.
The aromas are like putting your nose into a pepper grinder. Through that same grinder come aromas of charcuterie plate, funk, olive, wet stone, herb, flower and tobacco. The palate is arresting from the moment it hits your lips, intensely rich while remaining energetic and showing an incredible sense of balance to the fruit and savory flavors. There is a sense of seamlessness, where it's impossible to say where the finish starts or ends, and then the finish never stops. Best after 2023.