Kind of tough in the mouth at this time, with aggressive tannins that effectively bury the blackberry flavors. There's also a streak of hung meat or smoky leather that adds dimension. Best to let it soften for a few years.
Kind of tough in the mouth at this time, with aggressive tannins that effectively bury the blackberry flavors. There's also a streak of hung meat or smoky leather that adds dimension. Best to let it soften for a few years.
Kind of tough in the mouth at this time, with aggressive tannins that effectively bury the blackberry flavors. There's also a streak of hung meat or smoky leather that adds dimension. Best to let it soften for a few years.
Kind of tough in the mouth at this time, with aggressive tannins that effectively bury the blackberry flavors. There's also a streak of hung meat or smoky leather that adds dimension. Best to let it soften for a few years.