• 91 Points
    Hugh Hamilton 2005 Jekyll & Hyde Shiraz-Viognier (McLaren Vale)

    The Viognier component adds a wonderfully creamy, fat texture to this wine, but doesn't impose on the Shiraz aromatics of blueberries and blackberries. It's lush and fruit-filled, finishing with a touch of licorice. Drink now–2015. Multiple U.S. Importers.

    — J.C. Published 12/1/2007
  • 91 Points
    Hugh Hamilton 2005 Jekyll & Hyde Shiraz-Viognier (McLaren Vale)

    The Viognier component adds a wonderfully creamy, fat texture to this wine, but doesn't impose on the Shiraz aromatics of blueberries and blackberries. It's lush and fruit-filled, finishing with a touch of licorice. Drink now–2015. Multiple U.S. Importers.

    — J.C. Published 12/1/2007
  • 91 Points
    Hugh Hamilton 2005 Jekyll & Hyde Shiraz-Viognier (McLaren Vale)

    The Viognier component adds a wonderfully creamy, fat texture to this wine, but doesn't impose on the Shiraz aromatics of blueberries and blackberries. It's lush and fruit-filled, finishing with a touch of licorice. Drink now–2015. Multiple U.S. Importers.

    — J.C. Published 12/1/2007
  • 91 Points
    Hugh Hamilton 2005 Jekyll & Hyde Shiraz-Viognier (McLaren Vale)

    The Viognier component adds a wonderfully creamy, fat texture to this wine, but doesn't impose on the Shiraz aromatics of blueberries and blackberries. It's lush and fruit-filled, finishing with a touch of licorice. Drink now–2015. Multiple U.S. Importers.

    — J.C. Published 12/1/2007