Sweet smoke aromas of oak and mesquite coat the dark, jammy red-fruit core on the nose of this reserve bottling. There's a lot of wood and smoke on the palate as well, which would go well with oak-roasted steaks or any barbecued dish.
Sweet smoke aromas of oak and mesquite coat the dark, jammy red-fruit core on the nose of this reserve bottling. There's a lot of wood and smoke on the palate as well, which would go well with oak-roasted steaks or any barbecued dish.
Sweet smoke aromas of oak and mesquite coat the dark, jammy red-fruit core on the nose of this reserve bottling. There's a lot of wood and smoke on the palate as well, which would go well with oak-roasted steaks or any barbecued dish.
Sweet smoke aromas of oak and mesquite coat the dark, jammy red-fruit core on the nose of this reserve bottling. There's a lot of wood and smoke on the palate as well, which would go well with oak-roasted steaks or any barbecued dish.